Resource mobilisation for the Kenya National eCooking Strategy and Kenya Cooking Transition Strategy

This assignment aimed to support the development of the Kenya National eCooking Strategy (KNeCS) and Kenya Cooking Transition Strategy (KCTS) by identifying funding opportunities for future implementation. The consultants collaborated with key institutions and partners, including the KCTS Coordination Committee, KNeCS Technical Working Group, GeCCo partners, and representatives from the Ministry of Energy and Petroleum. The focus was on establishing eCooking as a critical component of Kenya's clean cooking technology mix and a driver of electricity demand.

The consultant's tasks included conducting a comprehensive literature review, interviewing key financiers, supporting an Investor’s Forum and developing a report that outlined available funding sources. Additionally, the consultants explored specific funding opportunities by drafting concept notes, organizing dialogues, and preparing knowledge briefings to enhance access to financing and encourage supportive policies.

Project summary

Project number:
NL-KVK-27378529-END5P2301
Total budget:
€ 41,568
Countries:
Kenya
Project status:
Finalised
Budget spent:
100.00 %
100.00 % spent
Tied status:
Tied
Startdate:
Enddate:
Contact:
iati@rvo.nl
Project partners:
EED Advisory Limited, Netherlands Enterprise Agency
Sectors:
Energy policy and administrative management